Salmon or tuna poke mix, rice, avocado, mango, seaweed salad, sesame seeds, spicy mayo14
Mahi-mahi, Asian slaw, wasabi aioli, on a corn tortilla, and topped with cilantro9
Asian cold cuts, black forest ham, pickled veggies, paté, and Vietnamese mayo, served on a baguette, topped with cilantro.
General Lee Bowl
Wok tossed with carrots and mixed bell peppers in a sweet and spicy wine sauce. (choice of chicken or beef)
Orange peel Bowl
Our classic orange sauce tossed with orange peels, scallions, mixed bell peppers, and crushed red peppers. (choice of chicken or beef)
Curry stir-fry Bowl
House curry stir-fry, bamboo, green onions, and mixed bell peppers. (choice of chicken or beef)
Mixed greens, cranberries, almonds, and sliced Fuji apples (add chicken 5, shrimp or salmon 8).