Menu

Appetizers

  • Bulgogi Eggroll

    Shaved ribeye marinated in our bulgogi sauce then cooked with bell peppers, mushroom, and provolone cheese all rolled inside an eggroll.

    8
  • Sliders

    Three miniature version of our delicious burgers on a sweet Hawaiian bun.

    9
  • Edamame

    Naturally healthy boiled soy beans tossed with sea salt.

    5
  • Edamame Hummus

    Boiled soy beans blended with some Asian spices to make our hummus dip, served with crispy wonton chips.

    6
  • Spicy Tuna Nacho

    Crispy wonton chips topped with our crab wonton mix, spicy tuna, Asian style guacamole, fire cracker sauce, and mixed greens.

    8
  • Ceviche Martini

    A mix of fresh fish mixed with jalapeños, thai chili, tomatoes tossed in a citrus sauce.

    9
  • Tuna Eighty8

    Seared Tuna with sliced jalapeños, fried shallots, ponzu, and our truffle aioli sauce.

    9
  • Lettuce Wrap

    Stir fried ground chicken with water chestnuts, shitake mushrooms over a bed of crispy fried noodles, served with a peanut sauce and a sweet chili sauce alongside with some lettuce.

    7
  • Firecracker Chicken or Shrimp

    Crispy chicken or shrimp tossed in a sweet and spicy cream sauce served over mixed greens.

    7
  • Wings

    Six Jumbo wings fried to perfection and tossed in our signature Asian bbq sauce or dry spice rub.

    8
  • Spring Rolls

    Crispy spring rolls made with ground chicken, carrots, onions, and moon noodles served with a sweet chili sauce.

    7
  • Salt n Pepper Calamari

    Flash fried calamari wok tossed with scallions, kosher salt and pepper, and black beans served with a sweet and spicy cream sauce.

    8
  • Gyoza

    Pork or vegetable pot stickers served with a zesty sesame flavored soy sauce. Pan fried or steamed.

    7
  • Crab Wontons

    Blue crab meat and cream cheese with scallions and cilantro in a crispy wonton wrapper served with a sweet chili sauce.

    7
  • Sampler

    A combination of guest favorites crab wontons, spring rolls, and gyozas.

    13